- 26/06/10
- NEW TroUgh WEBSITE!
The TroUgh is proud to announce the launch of our new website! We hope you enjoy it and we would love to hear your feedback. Design & development by Mike at Media Lounge.
TELL US... - 26/06/10
- NEW SUMMER MENU
Pam & Blake have created a new summer inspired menu. Fresh, bright flavours accent this new menu while local favourites remain.
CHECK IT OUT... - 12/06/10
- Patio is now open!
When the weather is warm we know you'd love to dine outside. Come check out our slick patio. Full service and menu available.
MORE... - 12/06/10
- TroUgh fleece blankets now available
While dining on our patio feel free to use one of our comfy TroUgh fleece blankets if it gets a bit chilly. They also make a great souvenier or gift and can be purchased at the restaurant.
MORE...
As with any successful restaurant, the foundation is the food.
Award winning Executive Chef Pam Roy and Sous Chef Blake Flann endeavor to maintain their adventure throUgh the kitchen, preparing a menu which is exuberent and culturally diverse in flavours and textures.
Our insperation is twofold...
- FLAVOUR FORWARD
- LOCALLY INSPIRED
- INTERNATIONALLY INFLUENCED
The use of local ingredients from Valbella Meats, Noble, Fairwinds and Broxburn Farms enhances their creativity.
Ten Tables in our cozy restaurant create an ambiance giving an intimate, elegant and personalized dining experience focusing on details. This is highlighted by a sound system that boasts a separate volume control for each table. Service is courtious, charming and experienced.
At the TroUgh Dining Co. we are very serious about our wines. From selection to service we want to give our guests and experience that would make the wine maker proud. Our wines are carefully chosen, by some of the best wine-minds in Alberta, for their quality and value. We serve all of our wines at the correct temperature in Riedel varietal specific wine glasses
A quotation once said...
" if our chefs were engineers,these are the
people you would want working on your Ferrari.
"
If your palate is ready for an experience, bring it to the TroUgh.
Richard and Cheryl Fuller
Proprietors