

As with any successful restaurant, the foundation is the food.
Award winning Executive Chef Pam Roy and Sous Chef Blake Flann endeavor to maintain their adventure throUgh the kitchen, preparing a menu which is exuberent and culturally diverse in flavours and textures.
Our insperation is twofold...
The use of local ingredients from Valbella Meats, Noble, Fairwinds and Broxburn Farms enhances their creativity.
Ten Tables in our cozy restaurant create an ambiance giving an intimate, elegant and personalized dining experience focusing on details. This is highlighted by a sound system that boasts a separate volume control for each table. Service is courtious, charming and experienced.
At the TroUgh Dining Co. we are very serious about our wines. From selection to service we want to give our guests and experience that would make the wine maker proud. Our wines are carefully chosen, by some of the best wine-minds in Alberta, for their quality and value. We serve all of our wines at the correct temperature in Riedel varietal specific wine glasses
A quotation once said...
" if our chefs were engineers,these are the
people you would want working on your Ferrari.
"
If your palate is ready for an experience, bring it to the TroUgh.
Richard and Cheryl Fuller
Proprietors