As with any successful restaurant, the foundation is the food.
Our Chefs endeavor to maintain their passion and creativity in the kitchen, preparing a menu which is
culturally diverse in flavor’s and textures, combined with an international influence.
We source are ingredients locally from Valbella Meats, and various farms throughout Alberta ~
Noble, Broxburn, Broek and Northwinds Trout Farm.
We select our wines in conjunction with our menu; ensuring flavors in the dishes are complemented
with the various grape varieties.
Our staff will be able to help with wine selection to pair with your choice from our menu.
we would be happy to accommodate your dietary restrictions or allergy. please notify us in advance if possible.
all of our seafood is oceanwise approved product.