The Trough Dining Co

Mail us dine@thetrough.ca
Call to reserve 403 678 2820
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Desserts

Sticky Toffee Pudding ~ 10

Warm sticky date pudding, warm toffee sauce & vanilla bean ice cream

Creme Brule  ~ 10

White Swiss chocolate and Baileys, served with crispy caramel cardamom biscotti

New York style Cheesecake ~ 10

Chambord and cherry compote

Mixed Berry Cobbler ~ 10

Strawberries, raspberries, blackberries, blueberries, oat crumble topping, served with vanilla bean ice cream.

Coffee and Tea

Coffee ~ locally supplied by Mountain Blends

Americano ~ 5
Cappuccino ~ 5
Latte ~ 6
Espresso (Single) ~ 3
Espresso (Double) ~ 5
Speciality Coffee – 2oz of liquor ~ 12

Pot of organic tea – Metropolitan Tea Co.

Earl Grey ~ 5
Peach { decaf } ~ 5
Peppermint { decaf } ~ 5
Green ~ 5
English breakfast ~ 5

Liquid Desserts

Cognac & Armagnac (1 oz)

Ch. de Montifaud xo                        12

Scotch               (1 oz.)

Ardbeg                10yr                        14

Springbank         10yr                       12

Highland Park   15yr                        14

Aberlour            18yr                        18

Bourbon             (1 oz.)

Woodford reserve                             9

Bookers “cask strength”                 14

Basil Hayden’s 8yr                          12

Port                      (2 oz.)

Fonseca                10yr                       10

Taylor Fladgate 20yr                       14

Grappa                 (1 oz.)

Poli Torcolato                                     16

Poli Vespailolo                                    17

Sippin’ Tequila          (1 oz.)

Cabo Wabo resposado                    10

Patron xo café                                  10

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Your first visit? Call for info

403 678 2820