The TroUgh - Dinner Menu

The soup today 10: Fresh soup made in house by our chef's.

Asian pear salad 13: Glühwein poached organic pear, ermite blue from st. benoit du lac, candied pecans, house crystalized ginger, greens with honey lime dressing

Trough bruschetta 16: Fairwinds farm chevre, dough balls with tomatoes, valbella bacon, truffle oil, balsamic reduction, caper berries, fresh basil

House cut organic french fries 10: Served with truffle meyer lemon mayonnaise & house made tomato ketchup

Ceviche ~ fresh market fish 16: coconut milk, cilantro, red onions, chipotles, juice & citrus zest, toasted coconut, peppers, green onions

Oriental Noble Farm duck confit 16: sweet citrus soy slaw, peashoots, fresh orange slice, housemade crystalised ginger

Unpredictable Caesar Salad 13: romaine hearts, grilled Valbella bacon, house preserved meyer lemon, paprika croutons, parmigiano reggiano, housemade dressing, fresh basil

Jerk spiced Alberta baby back ribs 38: Malibu & citrus glaze, pineapple salsa, yam fritters, lemongrass greens

Chef’s catch of the day 39: Fresh fish, served with seasonal vegetables – changes weekly

Torta di Fungi 35: Wild mushroom risotto cake, roasted capsicum & tomato coulis, wilted baby spinach, organic tomato confit, parmigiano reggiano, truffle oil

AAA Alberta beef tenderloin 39: fresh herb verde sauce, panko crusted potato cake, caper berries, honey lime greens, organic tomatoes

Red Thai Chicken Curry 36: lemongrass marinated free range breast, jasmin rice, sesame bok choy, bean sprouts, kaffir lime, fresh basil

we would be happy to accommodate your dietary restrictions or allergy. please notify us in advance if possible.

all of our seafood is oceanwise approved product.