- laurel
- the soup today
- unpredictable caesar
- grilled valbella rohess speck, house preserved meyer lemon, paprikacroutons, parmigiano reggiano & fresh broxburn baby basil
- summer salad
- pink grapefruit, watermelon, st. agur, house crystalized ginger, arugla, water cress, mint, baby basil tossed with honey lime dressing.
- trough bruschetta
- fairwinds farm chevre dough balls topped with cocktailtomatoes, fresh broxburn baby basil, bacon, truffle oil, balsamic reduction, caper berries
- chipotle ceviche - fresh market fish
- avocado, cucumbers & crispy wontons
- oriental noble farm duck confit
- peashoot, manderine orange, crystalized ginger soy citrus slaw
- pan seared nova scotia scallops
- sweet chili lemon glaze, sesame seed crusted & a carrot ginger puree
- vietnamese pork spring roll
- nuoc-cham dip, with cashew oil, lemongrass peashoot greens
- house cut poplar bluff organic french fries
- truffle meyer lemon mayonnaise & tomato chili sauce
- “the trough”
- valbella prosciutto, coppa ham, venison salami, cerignola, kalamata, picholine olives, spiced eggplant, parmigiano & fairwinds farm chevre
- hardy
- organic chicken tikka
- mint & cilantro raita, blackened cumin pilau rice with a red onion & cucumber pickled salad
- jerk spiced alberta baby back ribs
- malibu & citrus glaze, pineapple, yam fritters, pomegranates & ginger mint greens
- wild BC halibut
- cashew & peanut crusted, orange coconut curry, sweet corn, star anise basmati rice, lemongrass slaw
- AAA alberta beef tenderloin
- fresh herb verde sauce, panko crusted truffled potato cakelemon rosemary greens
- troUgh paella
- wild jumbo prawns, chicken apple sausage, spinach fettuccine, saffron, caper pearl onion tomato sauce, roasted fennel
- spicy yam crusted stuffed poblano pepper
- filled with black beans, corn, yam & shitakes served with herbed goat cheese taquito, red pepper taquila sauce, avocado puree & lime sour cream
- lebanese rack ‘o’ lamb
- warm hummus butter, quinoa tabbouleh, mint yogurt, pomegranate reduction, honey lime greens
- the flatbread today
- ask your server for today's creation
we would be happy to accommodate your dietary restrictions or allergy. please notify us in advance if possible.
all of our seafood is oceanwise approved product.