The TroUgh Dining Co. Limited
Casual fine dining at it’s best!
Nine tables in our cozy restaurant create an ambiance giving an intimate, and personalized dining experience focusing on details. Service is courteous, charming and experienced.
A family operated business; owners Cheryl and Richard Fuller, mother and son are passionate about their business, clientele and staff.
We will be re-opening the restaurant on Friday 24 July at 5:30pm ~ Saturday 25 and Sunday 26.
Our operating days moving forward will be Friday, Saturday and Sunday evenings only.
Our restaurant will operate at 50% capacity; as we are a small restaurant, spaces are limited.
Social distancing, and hand sanitizer will be in place, along with the usual guide lines for protecting our guests and staff due to COVID 19.
We will be taking reservations at the following times – 5:30, 6:00, 6:30 and then 8:00, 8:30, 9:00.
Looking forward to seeing you ……
Roasted parsnip, bacon lardons, fried Brussel sprout leaves
Gluwein poached Asian pear, arugula, emit blue cheese, candied pecans, honey lime dressing, crystalized ginger (GF)
Warm petit pain, organic Fairwinds Farm goat cheese, tomato, Valbella double smoked bacon, caper relish, truffle essence, balsamic reduction, basil
Garlic, shallots, white wine, butter, herbs, house cut fries
Sticky toffee pudding
Salted caramel sauce, vanilla bean ice cream
White chocolate, house made cookie
Mango, fresh mint (GF/V)
Green Thai curry, lemongrass broth, roasted coconut, cilantro rice, charred broccolini, pickled ginger slaw
Low and slow braised Alberta back ribs, jerk spiced, citrus glaze, grilled pineapple salsa, jalapeno polenta hash (GF)
Braised beef short ribs, herb mash potatoes, double smoked bacon, Espagnole sauce, seasonal vegetables
Pan seared Arctic Char, arugula, confit fingerling potatoes, garlic sundried tomato tapenade, seasonal vegetables, lemon crema, crispy shallots (GF)
Mushroom risotto, wilted greens, seasonal vegetables, truffle oil, parmesan cheese, confit tomatoes