The TroUgh Dining Co. Limited
Casual fine dining at it’s best!
Nine tables in our cozy restaurant create an ambiance giving an intimate, and personalized dining experience focusing on details. Service is courteous, charming and experienced.
A family operated business; owners Cheryl and Richard Fuller, mother and son are passionate about their business, clientele and staff.
We will be re-opening the restaurant on Friday 24 July at 5:30pm ~ Saturday 25 and Sunday 26.
Our operating days moving forward will be Friday, Saturday and Sunday evenings only.
Our restaurant will operate at 50% capacity; as we are a small restaurant, spaces are limited.
Social distancing, and hand sanitizer will be in place, along with the usual guide lines for protecting our guests and staff due to COVID 19.
We will be taking reservations at the following times – 5:30, 6:00, 6:30 and then 8:00, 8:30, 9:00.
Looking forward to seeing you ……
Thai roasted carrot and golden beet, cilantro and coconut flakes
Gluwien poached Asian pear, emit blue cheese, candied pecans, crystalized ginger, honey lime dressing
Fairwinds Farm goat cheese, warm petit pain, baby gem tomato, Valbella double smoked bacon, caper relish, truffle essence, balsamic reduction, micro basil
Sticky toffee pudding
Salted caramel sauce, vanilla bean ice cream
Chai Apple Cobbler, vanilla bean ice cream
Raspberry ~ house made ( G/F & Vegan )
Slow and low braised Alberta back ribs, jerk spiced, citrus glaze, grilled pineapple salsa, jalapeno polenta hash
Free range slow braised shoulder, goat cheese mash potato, roasted golden beets, seared Brussel sprouts, Espagnole sauce
Tarragon, lemon roasted chicken supreme, herb fingerling potato, seared Brussel sprouts, golden beet puree
Torta d Fungi, wild mushroom risotto cake, fire roasted tomato sauce, wilted spinach, roasted butternut squash, parmigiano