Select Page

The TroUgh Dining Co. Limited

Casual fine dining at it’s best!

Welcome to
The TroUgh

Nine tables in our cozy restaurant create an ambiance giving an intimate, and personalized dining experience focusing on details. Service is courteous, charming and experienced.

A family operated business; owners Cheryl and Richard Fuller, mother and son are passionate about their business, clientele and staff.

Latest News

The restaurant will be closed on Monday and Tuesday evening’s during the month of November.

“November Local’s Special”

On Wednesday and Thursday evening’s during the month of November

Choice of 3 appetizers, 3 entrees, 3 desserts

$49 per person (GST and Gratuity not included)

PLUS 25% off selected wines


Christmas Parties for local business’s
15% discount

On Tuesday, Wednesday and Thursday evenings
During the months of December and January
( Excluding Christmas Eve and New Years Eve )


The restaurant will be closed on the following days over the
Christmas and New Year period
25 and 26 December 2019
1,2,3, January 2020

Laurel Menu

Soup

House made cream of mushroom cappuccino, truffle foam

10

Salad

Romaine hearts, house made Caesar dressing, black pepper & honey glazed double smoked bacon, parmesan & smoked paprika croutons

14

Bruschetta

Warm petit pain, organic Fairwinds Farm goat cheese, tomato, Valbella double smoked bacon, caper relish, truffle essence, balsamic reduction, basil

16

Scallops and pork belly 

Asian pear salsa, Chinese five spice aioli, beet citrus salt, candied lime

16

Fresh PEI Mussels

Puttanessca style, black olives, capers, garlic, shallot, white wine, tomato, house made foccica bread

14

Hardy Menu

Pork

Low and slow braised Alberta back ribs, jerk spiced, citrus glaze, grilled pineapple salsa, jalapeno polenta
Fries

38

Beef

AAA Alberta Beef Short Rib, brown butter mash potato, agro dolce onions, double smoked bacon and mushroom demi glaze

38

Duck

Confit Duck leg, sweet and sour cherry gastrique, pearl barley risotto, balsamic pickled cherries

28

Fish

Pan seared Artic Char, red farro, ginger and chive cream sauce, citrus chip, seasonal vegetables

36

Vegetarian

Chick pea fritters, smoky tomato chutney, house made fermented chilli sauce, cucumber, yogurt, mint, grilled eggplant

24

Lamb

Braised lamb bhuna curry, mint and cilantro rice, sweet potato, raita, chapati bread

38

Visit Us

725 9th Street, T1W 2V7

Walk of Champions

Canmore, Alberta

Open Hours

MON
We Are Closed

TUES – SUN
5:30pm – 9:00pm