The TroUgh Dining Co. Limited
Casual fine dining at it’s best!
Nine tables in our cozy restaurant create an ambiance giving an intimate, and personalized dining experience focusing on details. Service is courteous, charming and experienced.
A family operated business; owners Cheryl and Richard Fuller, mother and son are passionate about their business, clientele and staff.
House made with fresh local ingredients
Frisse, caramelised pear, blue cheese, smoked bacon, fig vinaigrette
Warm petit pain, organic Fairwinds Farm goat cheese, tomato, Valbella double smoked bacon, caper relish, truffle essence, balsamic reduction, basil
Pork belly trio
Hoisin glaze, savoy cabbage, pickled ginger / apple chutney, natural jus, apple chip / sweet and sour glaze, roasted jalapeno, pineapple salsa, fresh mint
Fresh PEI Mussels
Roasted fennel tomato broth, French fries
Low and slow braised Alberta back ribs, jerk spiced, citrus glaze, grilled pineapple salsa, jalapeno polenta fries
Grilled lamb chops, rosemary black pepper marinade, parsnip potato puree, vegetable ratatouille, parsnip chips, demi glaze
Flank steak, herb gnocchi, wild mushrooms, roasted butternut squash, herb brown butter, broccolini
Brome lake duck breast, charred broccoli, confit fingerling potatoes, apple and brandy demi glaze, gin marinated Saskatoon berries
Pan seared wild red snapper, parmesan & potato gratin, tomato relish, confit pearl onions, edamame
Roasted winter vegetable risotto, braised vegetable ragout, parmesan tuile