The TroUgh Dining Co. Limited
Casual fine dining at it’s best!
Nine tables in our cozy restaurant create an ambiance giving an intimate, and personalized dining experience focusing on details. Service is courteous, charming and experienced.
A family operated business; owners Cheryl and Richard Fuller, mother and son are passionate about their business, clientele and staff.
The restaurant will be closed on Monday and Tuesday evenings during the month of January.
House made cream of mushroom cappuccino, truffle foam
Romaine hearts, house made Caesar dressing, black pepper & honey glazed double smoked bacon, parmesan & smoked paprika croutons
Warm petit pain, organic Fairwinds Farm goat cheese, tomato, Valbella double smoked bacon, caper relish, truffle essence, balsamic reduction, basil
Scallops and pork belly
Asian pear salsa, Chinese five spice aioli, beet citrus salt, candied lime
Fresh PEI Mussels
Puttanessca style, black olives, capers, garlic, shallot, white wine, tomato, house made foccica bread
Low and slow braised Alberta back ribs, jerk spiced, citrus glaze, grilled pineapple salsa, jalapeno polenta
AAA Alberta Beef Short Rib, brown butter mash potato, agro dolce onions, double smoked bacon and mushroom demi glaze
Confit Duck leg, sweet and sour cherry gastrique, pearl barley risotto, balsamic pickled cherries
Pan seared Artic Char, red farro, ginger and chive cream sauce, citrus chip, seasonal vegetables
Chick pea fritters, smoky tomato chutney, house made fermented chilli sauce, cucumber, yogurt, mint, grilled eggplant
Braised lamb bhuna curry, mint and cilantro rice, sweet potato, raita, chapati bread