Cook 12 tried-and-true dishes in the course and understand the culinary principles to create with what you have at home.
You need to constantly feed your family with delicious, varied recipes, but where do you get the time and energy?
- Is a garnish just boiled grits to you?
Cereals to you are a quick boiled option in addition to meat/fish and that’s it? No time or suitable recipe to cook something interesting? - Little choice of what to cook?
Do you only cook a few kinds of cereals and pass the rest by without noticing or think you’ll learn how to make them delicious some other time? - don’t know how to cook a variety?
Is it important for you to feed your family a variety of foods, but don’t have the time or energy to cook multiple dishes at once?
There is never enough time. For yourself, for your family, for sports, for a book…
But you still have to cook.
You have to boil rice or make macaroni and cheese… or make macaroni and cheese.
It’s up to you to make sure your loved ones say “wow” when you take the lid off the pan when you serve it.
It’s up to you to learn how to make delicious quick meals from what you have at home!
Save time and energy and learn cooking from professionals at your convenience.
Cooking school tuition can help you avoid spending years learning the basics of cooking.
And the online format is perfect for the busy person!
Cook when it’s convenient for you, customize recipes to suit your abilities and family’s taste preferences with a professional chef on chat.
Cook 2-3 times a week.
Watch lessons and hand in assignments at any time
Learn to cook on your own stove and in your own utensils,
Learn to cook on your stovetop and with the utensils you have at home
Any questions?
Course syllabus
In just one month, you’ll be cooking 12 more tasty, complex meals for your loved ones that you’re unlikely to take on your own to learn:
PASTE
Carbonara – well, how could we pass it up? Learn the classic cooking technique with eggs, no cream. Pasta in 15 minutes is a great choice when you’re low on energy and really want to please yourself and your loved ones.
RICE
It is difficult to add anything else about pilaf except that you need to know how to cook it. Your family will say thank you so much for such delicious and hearty lunches!
PERLOVKA
Risotto or perlotto is a terrific restaurant-level Italian dish made with available grains, frozen mushrooms, a spoonful of butter, and leftover wine. Incredibly hearty and very elegant!
OATMEAL
Lev Levitan, the author of a course on soups, said something about oatmeal. He used to make oatmeal similar to this one for breakfast for his oligarchs. We’ve modernized it a bit. We’re sure you’ll look at it from a different angle now.
RICE
You will learn the basic approaches to cooking rice, then with boiled rice you will make a dish popular in Asia – fried rice. Simple – fast – delicious. Next, you’ll be able to assemble your own variations from what you have at home using this technique.
PASTE
If you haven’t yet tried the pan fried pasta method, it’s worth going through this module just because of it. Ten minutes, minimal steps, and wow results. Perfect when you don’t have time at all and need a spectacular dinner.
BULGUR
This is the one where you take onions + bulgur + lentils, create some magic and wow! The perfect tasty and healthy side dish that gets eaten before other dishes at the table.
GREEK
Bowls!!! First, it’s a cool combination of plain boiled buckwheat with a poached egg, veggies and dressing. Second, it’s a builder. You learn it once and then you repeat it with your own variations of grains and additions. How cool is that?
FASOLA
This salad has no “discoveries” except that you don’t have to cook anything and it’s a great option for a quick meal. Definitely goes in the piggy bank!
PASTE
Another one of our great loves: it’s made with the constructor method. There are a million variations, and the result is always awesome. And most importantly – it balances the nutritional content, the very option when it’s delicious and healthy in one dish!
RICE
Paella is a Spanish passion. It is an unexpected combination of flavors and always beautiful dinners. Paella is a delight for guests and a hearty, inexpensive holiday meal. You’ll definitely be repeating it and more than once!
PSHENO
And lastly, a very dressy and festive dish. Guests will applaud and praise you, and you will be proud of your culinary masterpieces!